Menu
Your Cart

Mokador Extra Cream Premium coffee beans

Mokador Extra Cream Premium coffee beans
Mokador Extra Cream Premium coffee beans

Mokador Extra Cream Premium coffee beans with a 70/30 blend of Arabica and Robusta Bohnen, wonderful with cream.
Roasting is a gentle, rotating drum in accordance with traditional traditions.
To this end, each type of bean has been roasted separately and separately to preserve its aromatic properties.
Careful selection of beans guarantees an enjoyable espresso experience, along with a wonderful creamy texture and flavor.
A strong and definite coffee blend with an intense roasted aroma. Contains valuable species of Coffea Robusta from the best plantations in Asia and Africa.
The cup is characterized by a dense texture, dark color and long-lasting creaminess Coffee with a decisive personality and a pleasantly bitter taste. The body has an intense structure, a distinctive taste and a pleasant syrupy quality.
Aroma flows and intense aroma from roasting

The dark color of the coffee reflects its strong character. It is surrounded by light nuts and dark chocolate. The strong taste is balanced, fruity and slightly sweet in aftertaste.

Extra creamy presso coffee beans for crema fans.
Mokador 1 kg bean mixture is delivered in black and brown packaging. Capital letters mean extra cream. Extra Cream Espresso coffee beans easily keep that promise.
You can already see how extremely creamy and rich this cream is during preparation. For true crema fans, we recommend using a bicchierino or glass espresso cup to make a quick espresso.
Here you can admire the very dark color of the coffee and the rich, firm, hazelnut-colored cream on all sides.

Product features
Product type Coffee beans.
Packaging 1 kg. / package
Aroma 3/5
Bodied taste 5/5
Taste 4/5
Intensity 3/5
Certification Bureau Veritas, Koscher
Ideal for Brekfast
  • Stock: In Stock
  • Model: mok-ext-cr-sz
0Ft
Ex Tax: 0Ft
It's not presumptuous to say: for Mokador coffee always one thing is for sure - certified top quality. In 1967 when Domenico Castellari founded the company, he anchored his passion for coffee and highest standards in the corporate philosophy of the company.
Until today it is in family ownership and is based in Faenza in the northern Italy region of Emilia Romagna. Mokador is one of few roasters who have the operation certification for quality management (ISO 9001) and environmental management (ISO 14001).
In addition the voluntary BVQI Certification considers it as the unique Gran Miscela mixture, the name "Cialda Top Quality" and the Kosher Certicication for all coffee products.
The longterm quality of Mokador is guaranteed, due to the regular inspections by the international certification body BVQI.
To improve the user experience, we've placed "Cookies" on our site. Using the site, they will be automatically accepted. Click X to close the bar.