Decaffeinated Premium Coffee Beans Mokador Decaffeinato
Premium Coffee Beans Decaffeinato - Fine Decaffeinated Coffee Blend
This bean blend is characterized by a fine acidity and a round flavor profile where you can almost forget that you are drinking decaffeinated coffee.Mokador Decaffeinato has a maximum caffeine content of 0.10%.
Caffeine is extracted using a traditional water-based decaffeination method. The aromas of the coffee are optimally preserved. In this way, Mokador makes high-quality gourmet coffee, from which you can enjoy a cup more often during the day.
With this decaffeinated espresso, you can enjoy a fragrant, intense composition that pampers you with a full-bodied body and hazelnut cream.
Mokador Decaffeinato is made from high quality coffee beans.
For Decaffeinato Espresso, Mokador uses 80% Arabica beans and 20% Robusta beans from the best growing areas in Central and South America.
The selected quality of the beans, the gentle removal of caffeine and the roasting of one origin make it a coffee that is very popular all over the world.
The fact that Mokador Decaffeinato Espresso coffee has fans even in Scandinavia reveals a lot, because everyday regular coffee is typical in Scandinavia.
| Product features | |
| Product type | Coffee beans. |
| Packaging | 1 kg. / package |
| Aroma | 4/5 |
| Bodied taste | 3/5 |
| Taste | 4/5 |
| Intensity | 4/5 |
| Certification | Bureau Veritas, Koscher |
| Decaffeinated | Yes |
| Ideal for | Anytime |
- Stock: In Stock
- Model: mok-sze-decaff
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It's not presumptuous to say: for Mokador coffee always one thing is for sure - certified top quality. In 1967 when Domenico Castellari founded the company, he anchored his passion for coffee and highest standards in the corporate philosophy of the company.
Until today it is in family ownership and is based in Faenza in the northern Italy region of Emilia Romagna. Mokador is one of few roasters who have the operation certification for quality management (ISO 9001) and environmental management (ISO 14001).
In addition the voluntary BVQI Certification considers it as the unique Gran Miscela mixture, the name "Cialda Top Quality" and the Kosher Certicication for all coffee products.
The longterm quality of Mokador is guaranteed, due to the regular inspections by the international certification body BVQI.
Until today it is in family ownership and is based in Faenza in the northern Italy region of Emilia Romagna. Mokador is one of few roasters who have the operation certification for quality management (ISO 9001) and environmental management (ISO 14001).
In addition the voluntary BVQI Certification considers it as the unique Gran Miscela mixture, the name "Cialda Top Quality" and the Kosher Certicication for all coffee products.
The longterm quality of Mokador is guaranteed, due to the regular inspections by the international certification body BVQI.
